Dinner Menu

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ENTREES

$ 7.50 — Garlic Bread 
Chef’s own Garlic Butter on a  Freshly Toasted Ciabatta 

$13.50 — Turkey & Corn Fritters With Cranberry Relish 
Chef’s Kiwi Version Of American Southwest Fritters

$14.50 —Scallops & Bacon On Corn & Basil Salad
Lighter Take Of A Classic Recipe Of Sweet Scallop & Salty Bacon

$12.50 — Sticky Chicken Wings In Orange & Maple
Finger-Linking-Goodness Of Baked Sticky Wings Marinated In Orange & Maple Syrup

$13.50 — Vietnamese Salad 
Absolutely Refreshing Salad Of Shredded Chinese Cabbage, Mint, Coriander, Roasted Peanuts & Pineapple Drizzled
with Vietnamese Dressing Made Of Palm Sugar, Garlic & Chilli In A Lemon & Lime Juice

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$23.50 — Tasting Platter For 2
A taste of all the entrées
Our Handmade Version Of Antipasti Platter

$19.50 — Picnic Platter For 2
Selection Of Artisan Cheese, Crackers, Gherkin, Pickled Onions, Mustard & Relish With Wholegrain Toast

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BEERS & MUSSELS

$16.50 — A Kilo Of Grilled Nz Mussels With Choices Of Sauces 
Recommended To Add Small Bowl Of Fries – 4.5 – Ask Our Crew For Our Beer Menu-

Tomato, Garlic & Basil – Match With A Stout –
Try It With Upper Hutt’s Kereru Moonless Stout, Scottish Bell Haven, Uk’s Hobgoblin, Black Sheep Or Boddington

Pick-A-Pepper Hot Sauce, Coriander & Lime – Match With A Lager–
Try It With Upper Hutt’s Kereru Auro, Corona, Mexicalli, Peroni, Steinlager Pure Or Orangeboom

Breadcrumbed With Bacon & Worcestershire – Match With Kereru Hop To It,
Hoegarden, Monty Python, Ipa Green King, London Pride Or Green Goblin Cider.

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SIDES

$ 4.50 p/o — Small Fries Or Salad Or Steamed Seasonal Vegetable

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LIGHTS

$ 7.50 — Bowl Of Fries With Aioli 
Recommended To Add Small Bowl Of Fries – 4.5 – Ask Our Crew For Our Beer Menu-

$ 7.50 — Wedges
$ 8.50 — Wedges Worx
$12.50 — Crumbed Seafood Basket
$13.50 — Vegetarian Chilli Bean Nachos 

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MAINS

$23.50 — Savoury Pancakes with Creamy Portobello Mushroom, Leek & Pine-nuts
Creamy Goodness Of Mushrooms & Leek With Pine Nuts In A Light Savoury Pancake
{Best With Kahurangi Or Oyster Bay Sauvignon Blanc}

$27.50 — Horopito & Chipotle Rubbed Rump Of Lamb Served With Tomatoes & Crushed Potatoes
Peppery Horopito Nz Herb & Little Heat Of Chipotle Mexican Powder Makes The Lamb Sing – Halleluiah!
{Best With Lynfer Estate Pinot Noir Or Tatachilla Cab Shiraz}

$26.50 — Succulent Chicken Breast stuffed with Creamy Brie & Cranberries served with Steamed Seasonal Vegetables
Baked Then Lightly Grilled Chicken Breast Stuffed With Creamy Brie Cheese & Cranberries
{Best With Farmgate Voignier Or Causino-Macul Cab Sav}

$29.50 — Chef’s Famous Scotch Fillet Served With Kereru Beer Battered Onion Rings & Home Fries with Horse Radish Cream
Local’s Favourite- Chef’s Scotch Cooked To Your Liking
Optional Add 2 Fried Eggs – Extra 3.0
{Best With Brookefields Merlot}

{Best With Kahurangi Riesling Or Angels Tears Pinot Noir}

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Black Board Specials and Desserts
— See Blackboard at Venue

Please ask our crew if you have any dietary requirements.